Charcuterie Workshop - Sunday, November 16th, 10am-12pm

We’re thrilled to welcome JG Charcuterie to Nashoba Valley Winery for a warm and festive morning of wine and seasonal grazing board design! 🍂🧀🍷

Your ticket includes a hands-on, 2-hour workshop where you’ll learn how to craft a beautiful and balanced charcuterie board—perfect for autumn gatherings or holiday entertaining—featuring artisan cheeses, cured meats, crackers, fresh fruit, seasonal accents like roasted nuts and dried fruit, chocolate, and more!

✨ What’s Included:
– 2-hour interactive workshop
– Grazing station with all materials provided
– 8" palm leaf platter to take home
– Charcuterie “cheat sheet” with tips & tricks
– Q&A with the pros
– Festive packaging to bring your board home safely

- A glass of wine or mimosa

Spaces are limited, so grab your ticket and join us for a cozy, flavorful experience this season! 🍁