Duck Confit Cassoulet- Classic dish, steeped in centuries of tradition - February 9th

The Chef's Kitchen Series is a tri-weekly cooking presentation (not hands-on cooking classes) hosted by Executive Chef Matt Sciabarrasi.  Chef Matt has been the culinary super-star at J's Restaurant for 10 incredible years.

This year we are offering our classes with two options.

1. VIP.  Preferred reserved seating next to the Chef Matt.  Welcome Mimosa.  Tasting of the Chef's Presentation Menu.  A glass of wine selected by our Winemaker Justin Pelletier pair with the Presentation Menu.  $50.00

Register and Sign up today for an exciting start to Winter Sunday.  Classes are held in our Pavilion.

11:00 - Registration

11:15 -12:00 Demonstration

12:00 - 12:45 Tasting Experience for Paid Participants

Todays Presentation Menu

Join us for an unforgettable culinary experience as we dive into the rich and flavorful world of French cuisine with a cooking demonstration of Duck Confit Cassoulet. This classic dish, steeped in centuries of tradition, invites you to explore the art of braising duck leg confit to perfection—tender, succulent, and full of depth. We will guide you step by step through the delicate process of preparing the duck, unlocking the secrets of slow cooking that infuse it with rich flavors.

But the journey doesn't stop there. You’ll also learn how to craft the soul-warming Cassoulet, a true cornerstone of French comfort food, originating from the sun-drenched Languedoc region. This hearty, slow-cooked white bean stew is an intoxicating symphony of pork, duck, and other savory meats, each bite a testament to the patience and passion behind this dish.

As we pair these flavors, you’ll gain a deeper understanding of why Cassoulet is considered one of the most beloved dishes in France—a savory masterpiece that brings together centuries of tradition, rustic ingredients, and a profound sense of place. Immerse yourself in the history, technique, and unmatched flavors of French gastronomy with this unforgettable demonstration!

You will receive an email confirmation of your order.  Nothing will be shipped and there is nothing to pickup.  Registration is by name only.   Event is held indoors at our Pavilion. Please ignore any emails that indicate that your order is ready for pickup.