{"product_id":"farm-to-table-dinner-sunday-june-7th-5-30pm-copy","title":"Farm House Dinner - Sunday, August 23rd, 5:30pm","description":"\u003cdiv data-olk-copy-source=\"MessageBody\"\u003e\n\u003cdiv class=\"c7-product-detail__subtitle c7-subtitle\"\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\"\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\"\u003eFarm House Dinner\u003c\/div\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSunday, August 23, 2026 | 5:30-8:00 PM\u003c\/div\u003e\n\u003cdiv\u003e$200 per Person\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003eIncludes three-course dinner, beverage pairings, tax \u0026amp; gratuity\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOur Farm House Dinner celebrates the connection between Nashoba's farm, kitchen, and craft beverages. Executive Chef Matt Sciabarrasi and Sous Chef James Gross of J's Restaurant have curated a seasonal three-course dinner inspired by the bounty of New England farms, local waters, and ingredients at their peak.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEach course has been thoughtfully paired with a wine or spirit produced on-site, highlighting Nashoba's farm-to-glass philosophy. From locally sourced ingredients to estate-grown fruit and handcrafted beverages, every element of the evening reflects Nashoba's commitment to place, seasonality, and culinary creativity.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThroughout the evening, Nashoba Owner Justin Pelletier and Executive Chef Matt Sciabarrasi will share the stories behind each course and pairing, offering insight into the ingredients, techniques, and processes that bring each dish and beverage together.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eHosted at J's Restaurant, this intimate dining experience features elevated farm-inspired cuisine, exceptional beverage pairings, and warm hospitality in the heart of Bolton.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSeating is limited and reservations are required.\u003c\/div\u003e\n\u003cdiv\u003eEntrée selection is required prior to the event. We will contact guests to confirm their meal selection.\u003c\/div\u003e\n\u003cdiv\u003eNo substitutions.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nashoba Valley Winery, Distillery and Brewery","offers":[{"title":"Default Title","offer_id":45408273924182,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/7254\/4598\/files\/AugustFtTD2026_1.jpg?v=1784323128","url":"https:\/\/nashobawinery.shop\/products\/farm-to-table-dinner-sunday-june-7th-5-30pm-copy","provider":"Nashoba Valley Winery, Distillery and Brewery","version":"1.0","type":"link"}