Charcuterie Workshop - Sunday, June 8th, 10am-12pm

We’re excited to welcome JG Charcuterie to Nashoba Valley Winery for a deliciously creative morning of wine and grazing board design!

Your ticket includes a hands-on, 2-hour workshop where you’ll learn how to build a beautiful and balanced charcuterie board—complete with artisan cheeses, cured meats, crackers, fresh fruit, edible flowers, chocolate, and more!

✨ What’s Included:
– 2-hour interactive workshop
– Grazing station with all materials provided
– 8" palm leaf platter to take home
– Tasting of 4 Nashoba Valley wines of your choice
– Charcuterie “cheat sheet” with tips & tricks
– Q&A with the pros
– Tailored packaging to bring your board home safely

Spots are limited, so grab your ticket and join us for a fun, flavorful experience!