Description
In 2004, one of our first batches of whisky was fermented in our brewery until it was moved to be distilled in our winery. In 2005, this clear single malt distillate entered a single used wine barrel cellar to rest and develop over the next 11 years in oak. Undisturbed, Stimulus Eleven mellowed into our premier, top shelf whisky. Amber in color, richly textured (great mouth feel), with the mild taste of vanilla, maple syrup, balanced by dried fruits, and resinous oak.
